The Antler






About The Antler
Opening Hours
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Where to Find The Antler
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Guest Experiences
Authentic Stories from Diners






Today: Not specified
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Authentic Stories from Diners
Came back here Thursday night for a second time after being impressed on our first visit last year. Second time was just as good. Very friendly and welcoming service, lovely decor and the food is top notch! I had the salmon this time around but the chicken also comes highly recommended. We shall return 😊👌🏼
I recently dined at Antler and had a very enjoyable experience. I ordered the loghmeh kebab with rice, which was flavorful and well-cooked, with a great balance of spices and tenderness in the meat. The rice was perfectly fluffy and complemented the dish nicely. To finish, I had a cup of tea, which was a relaxing and satisfying way to end the meal. Overall, the food was delicious, the atmosphere was pleasant, and I would happily return to try more from the menu.
I was really blown away by this place in such a positive way. The atmosphere was wonderful - all too often restaurants have taken to blaring music at the highest volume as an "atmosphere", but here was a wonderfully tranquil experience where you could hold a conversation. The entire experience was so relaxed, the staff were very attentive, polite and friendly. The food was fantastic. There was not anything I would give less than 5 stars. The lamb and chicken we had were tender enough to cut with a spoon and delicious. From start to finish, it was incredible and I absolutely look forward to returning.
This gorgeous restaurant is just on the outskirts of the city and it’s well worth the journey to sample the most delicious Persian food in a relaxed and friendly atmosphere. The portions are generous, every dish was flavoursome and beautifully presented. The service is perfect and the restaurant is modern and stylish. The food and drinks were great value for money and we loved the restaurant.
We had a great dinner at Antler Grill and Wine. Everything we tried, from the Dolmeh and Kash o Bademjan to the Chenjeh and Shandizi, was full of flavour and well prepared. The meat was delicious, the starters were balanced and rich, and the portions were generous. We shared a Zereshk Polo rice, which had a lovely saffron aroma and paired nicely with the mains. To finish, we had Bastani. The light saffron flavour in the ice cream was a refreshing way to end the meal. We’ll definitely come back to try more. Thanks to the kitchen team, everything was well prepared and enjoyable.